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Meal

From October 8th

Standard plan (Japanese cuisine)

  • Three Appetizer
  • Tofu skin with pumpkin sauce 
  • Horse mackerel tempura with plum sauce
  • Boiled sea bream fish
  • 2-way pork hot pot
  • Steamed rice and Japanese pickles
  • Seasonal dessert

Gourmet plan (Japanese cuisine + Sashimi boat)

(2,000 yen extra per adult)
Japanese cuisine + Sashimi Boat
(Photo:two-portion Sashimi Boat)

Please order Sashimi Boat at least 2 days before your check in day.
 

Year-round

Child meal

Includes a hamburg steak(ground beef, pork and chicken), deep fried shrimp, fresh salad and so on.

Additional order

Ichinoyus recommendation Boiled sea bream fish
2,000 yen (2-3 person)

Note : 2days prior notice is required for additional order.

Sashimi lobster (thinly-sliced fresh raw lobster & lobster-shell miso soup)
2,000 yen (one person)

Sweet taste and unique texture.

* 2days prior notice is required for additional order. During between the night of January 9th and 13th, 2017,our affiliated fish market close due to National holiday. All additional sashimi(raw fish) orders above are not available.
We appreciate your understanding.
*After eating the lobster meat,we will serve lobster-shell miso soup.

Sashimi plate (slice of raw fish)
5,000 yen (2-3 persons)

The dish is beautiful to the eye, let alone it tastes great.

* 2days prior notice is required for additional order. During between the night of January 9th and 13th, 2017,our affiliated fish market close due to National holiday. All additional sashimi(raw fish) orders above are not available.
We appreciate your understanding.

Breakfast

Dried Japanese Horse Mackerel
Onsen Tamago (Soft-boiled Egg) 
MISO soup
Steamed rice 
Japanese Pickles etc...
* The menu is subject to change in stock status.
  • • 2days prior notice is required for additional orders
  • • Photos above show examples of the dishes
  • • Vegetarian meals are not available
  • • Prices above does not include consumption tax, which will be added when you book
  • • The dinner menu changes on a regular basis twice a year in April and September
  • • Concerning the menu of dinner and breakfast, we will serve the different menu on each day for customers stay more than 1 night